Flourless Gluten-Free Chocolate Cookies
User Reviews
5
Flourless Gluten-Free Chocolate Cookies
Description
The Flourless Gluten-Free Chocolate Cookies combine powdered sugar and cocoa powder whisked with egg whites, vanilla, and salt to form a thick batter. The inclusion of chopped dark chocolate adds bursts of chocolate richness and texture. Baked at 350 degrees until the tops develop a crackled surface, these cookies offer a chewy and moist center while maintaining a delicate crispness outside.
The absence of flour means the texture is dense but not heavy, relying on the structure created by the egg whites. This recipe is suitable for those avoiding gluten or flour, with a straightforward mixing method yielding consistent results.
These cookies are best served once fully cooled on the baking sheet, retaining their tender crumb and crackled top. They can accompany coffee or be enjoyed as a chocolate treat on their own.
Ingredients
- 3 cups powdered sugar (360g)
- 1 cup cocoa powder (92g) (please weigh for accurate results)
- 4 egg at room temperature, large, whites
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/4 cup dark chocolate roughly chopped (dairy free if needed)
Instructions
- Heat your oven to 350 degrees and line two cookie sheets with parchment paper.
- Whisk the powdered sugar and cocoa powder together. Add in the egg whites, vanilla and salt and whisk until well combined and thick. Finally, fold in the chocolate.
- Use lightly heaping cookie scoops to place onto the pan, leaving some room between each.
- Bake until the top is set and crackly, about 14-15 minutes.
- Cool on the pan completely.
- DEVOUR
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 96kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 76mg | 3% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.