Flourless Peanut Butter Cookies
User Reviews
5.0
33 reviews
Excellent
Flourless Peanut Butter Cookies
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Five ingredients needed to make these flourless peanut butter cookies. Keep them simple with the traditional criss-cross pattern or add chocolate!
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Ingredients
- 1 cup peanut butter creamy
- 3/4 cup brown sugar*
- 1/2 teaspoon baking soda
- 1 egg large
- 1 teaspoon vanilla extract
- chocolate stars or wafers optional
- 1/4 cup granulated sugar for rolling cookies in before baking optional
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- In a medium bowl beat with a mixer the peanut butter, sugar and baking soda until the ingredients are incorporated. Blend in the egg and vanilla.
- Scoop small balls of the dough and roll into granulated sugar. Place on prepared cookie sheet and gently press chocolate in the middle of each cookie or lightly press with a fork and form a crisscross pattern. Bake for 8-10 minutes.
Notes
- I forgot to preheat my oven so put the dough in the freezer while waiting for the oven to get to the correct temperature. This is not reflected in the directions.
- Low sugar option! Use a sugar-free alternative like monk fruit or erythritol, brown sugar versions.
Nutrition Information
Show Details
Serving
1g
Calories
147kcal
(7%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
10mg
(3%)
Sodium
122mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 147kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 10mg | 3% |
| Sodium | 122mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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