Flourless Peanut Butter Cookies Vegan
User Reviews
4.9
45 reviews
Excellent
Flourless Peanut Butter Cookies Vegan
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These easy vegan Peanut Butter cookies require no flour, need just 6 ingredients, and are the Peanuttiest! Crispy on the outside and soft on the inside with a sprinkling of crunchy chopped peanuts on top. The best Gluten-free vegan flourless Peanut butter cookie
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Ingredients
- 1/2 cup smooth peanut butter Choose one without palm oil, if needed.
- 1/4 cup powdered sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt , less or more based on salt content of peanut butter
- 1 tbsp flaxseed meal mixed with 2 tablespoons water
- 1.5 tablespoons maple syrup
- 1 tablespoon crushed peanuts
- optional add ins: a few drops vanilla extract, or a sprinkle of cinnamon. Mix in the dough.
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Instructions
- Scoop and measure the peanut butter and keep at room temperature for 15 mins or so that it’s easier to work with. You can also microwave it for a few seconds. Then add to a bowl.
- Add the rest of the ingredients and mix really well. (Use warmed maple syrup to make it easy to mix well) . Chill in the refrigerator for 30 mins
- Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. (Make these into smaller cookies, as there isn’t any gluten to hold making them delicate if too large. I make mine about 1-1.5 tbsp size). Top with crushed peanuts.
- Preheat the oven to 340 F (170c) and bake for 10-11 mins. Once the cookies are golden, remove them from the oven.
- Let them cool on the sheet for 10 mins. Then transfer to a serving plate or storage container.
- These cookies are the best and crisp the day they are made. They will soften a bit the next day. you can reheat them in the oven to crisp them up!
Notes
- For less delicate cookies , add 1-2 tablespoons of tapioca starch or all purpose flour to the dough.
- Peanut-free: Use other smooth nut butters or use sunflower seed butter
- Powdered sugar: don’t have powdered sugar, put cane sugar or other sugar of choice in a blender, blend until somewhat powdery and use
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
80mg
(3%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin C
0.01mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 80mg | 3% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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