Flourless Peanut Butter Oatmeal Bars with Chocolate Chips
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Flourless Peanut Butter Oatmeal Bars with Chocolate Chips
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An easy, one-bowl recipe for peanut butter oatmeal bars with chocolate chips. Soft, chewy and gluten free!
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Ingredients
- 1 cup creamy peanut butter (crunchy will work too, though I prefer the texture of the creamy)
- ¾ cup light brown sugar
- ½ teaspoon baking soda
- ⅛ teaspoon kosher salt
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- ⅓ cup old fashioned rolled oats
Instructions
- Place rack in the center of your oven and preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper and lightly coat with cooking spray. Set aside.
- In a large mixing bowl, beat together the peanut butter, brown sugar, baking soda, and salt on medium speed until well combined.
- Add the egg and vanilla, then mix on medium low, just until incorporated. By hand, stir in the chocolate chips and oats.
- Press the dough into the prepared baking pan. Bake for 22 minutes, until golden and the top is set. Let cool completely in the pan. Remove, slice and serve.
Notes
- An easy, one-bowl recipe for peanut butter oatmeal bars with chocolate chips. Soft, chewy and gluten free!
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