Flourless Sweet Potato Brownies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    16 squares

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    International

Flourless Sweet Potato Brownies

Flourless Sweet Potato Brownies made with 4 basic ingredients, a delicious sweet treat that is so healthy too. Low carb, refined sugar free, vegan and gluten free, these brownies have a nice gooey texture, and a rich chocolaty touch. A great choice this Fall, but also all year round.

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Ingredients

Servings
  • 2 cups cooked and cooled sweet potatoes (3 medium sweet potatoes, mashed well)
  • 1 cup peanut butter
  • 2 tablespoon cocoa powder
  • ¼ cup maple syrup
  • chocolate chips to decorate (optional)
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Instructions

  1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  2. Add the mashed sweet potatoes, maple syrup, cocoa powder and peanut butter to a blender and blitz to a smooth consistency.
  3. Line a square baking tray (mine is 24 cm x 5 cm or 9 inches large and 2 inches high) with non-stick baking paper, and spread the mixture evenly.
  4. Bake for 25 minutes, then remove it from the oven and leave it to cool down completely before slicing.

Notes

  • The brownies must be cooled down completely before slicing, or they can be pretty crumbly otherwise, given the fact that there is no flour added at all.
  • I prefer roasting the sweet potatoes, as that gives them a naturally sweet and caramelised touch, but boiling should do too if you are pressed by time.
  • Sweet potatoes can come in different sizes, for more precise measurements, use 2 cups of mashed sweet potatoes for this recipe - too much mash might change the texture of the brownies.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 83mg (3%) Potassium 177mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 2492IU (50%) Vitamin C 0.4mg (0%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 83mg 3%
Potassium 177mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 2492IU 50%
Vitamin C 0.4mg 0%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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