Gooey Flourless Brownie Skillet

Name: Gooey Flourless Brownie Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: ¼ cup coconut oil; ⅓ cup dark chocolate chips or chopped chocolate bar; ⅓ cup coconut sugar; ⅓ cup natural creamy almond butter; 2 teaspoon vanilla extract; ½ cup unsweetened applesauce; ½ cup cocoa powder; 2 tablespoon cornstarch or tapioca flour; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup chocolate chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6 servings
Calories
318 kcal
Course
Dessert
Cuisine
American, International

Gooey Flourless Brownie Skillet

Iris Warren

Report

This rich and fudgy flourless brownie skillet is made with simple ingredients and is naturally gluten-free and vegan! It has a gooey center and crunchy edges; the perfect healthier dessert!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

¼ cup coconut oil (solid
⅓ cup dark chocolate chips or chopped chocolate bar
⅓ cup coconut sugar
⅓ cup natural creamy almond butter (almonds + salt as only ingredients)
2 teaspoon vanilla extract
½ cup unsweetened applesauce room temperature
½ cup cocoa powder spooned and leveled
2 tablespoon cornstarch or tapioca flour (helps bind the batter)
½ teaspoon baking soda
¼ teaspoon salt
¼ cup chocolate chips plus extra for topping

Add to Shopping List

Instructions

Preheat & Prep: Preheat your oven to 350°F and lightly grease an 8” or 9” cast iron skillet.
Melt the Chocolate: In a microwave-safe bowl, melt the coconut oil and dark chocolate in 15-20 second intervals, stirring between each, until smooth. Let it cool for about 5 minutes.
Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, cornstarch (or tapioca flour), baking soda, and salt. Set aside.
Combine Wet Ingredients: Once the chocolate mixture has cooled, whisk in the coconut sugar and almond butter until smooth. Then mix in the applesauce and vanilla extract.
Make the Batter: Pour the chocolate mixture into the bowl of dry ingredients. Use a spatula or spoon to gently mix. The batter will be thick and fudgy—don’t overmix!
Bake: Transfer the batter to your greased skillet, then sprinkle extra chocolate chips on top if you’d like. Bake for 20-25 minutes, until a crackly crust forms, but the center stays gooey.
Cool & Enjoy: Let the brownie skillet cool slightly before digging in. Serve warm with a scoop of ice cream or a drizzle of nut butter!

Notes

Bake in an 8x8" pan: You can use a regular 8x8 inch baking tray if you do not have a skillet.
Coconut sugar: You can substitute 1:1 with light brown sugar.

Nutrition Information

Show Details

Calories 318kcal (16%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 0.1mg (0%) Sodium 219mg (9%) Potassium 293mg (8%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 7IU (0%) Vitamin C 0.3mg (0%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories	318kcal	16%
Carbohydrates	30g	10%
Protein	5g	10%
Fat	23g	35%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Cholesterol	0.1mg	0%
Sodium	219mg	9%
Potassium	293mg	6%
Fiber	5g	20%
Sugar	12g	24%
Vitamin A	7IU	0%
Vitamin C	0.3mg	0%
Calcium	89mg	9%
Iron	2mg	11%