Flower Pretzel Bites
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Flower Pretzel Bites
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With only three ingredients these cute Flower Pretzel Bites are easy to make and delicious.
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Ingredients
- 42 pretzels square shaped
- 42 Candy Melts white
- 10 ounces M&M’s candy Easter pastel colors
Instructions
- Preheat the oven to 250 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- Place the square pretzels evenly separated on the prepared baking sheet.
- Next, place a white candy melt on each of the pretzels. Place the baking sheet into the oven and bake for 2 minutes or until the candies are slightly melted. You want to avoid melting them to a point where they melt through the pretzel.
- Remove them from the oven and place the Easter M&M’s on the softened white candy melt in a circular flower pedal design. Choose your favorite color combo.
- Allow the pretzel bites to dry for at least 30 minutes or until the candy is hardened.
Notes
- Place M&M flower pretzels flower pretzels into an airtight container or ziptop plastic bag. Store at room temperature for 7 days. I don't recommend storing in the fridge since the change in temperature could cause the candy to sweat and make the pretzels soggy.
Nutrition Information
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Serving
1pretzel bite
Calories
40kcal
(2%)
Carbohydrates
6g
(2%)
Protein
0.4g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
17mg
(1%)
Potassium
2mg
(0%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 42pretzel
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1pretzel bite | |
| Calories | 40kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 0.4g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 17mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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