Fluffernutter Bars
User Reviews
3.5
8 reviews
Good
Fluffernutter Bars
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Sweet and gooey!
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Ingredients
- 1 roll 16.5 ounces Pillsbury refrigerated peanut butter cookie dough
- 1/4 cup flour
- 1/2 cup Reese’s peanut butter cups mini
- 1/2 cup marshmallow creme fluff
Instructions
- Preheat oven to 350 degrees.
- Combine the cookie dough, flour, and candy in a large mixing bowl until well combined.
- Reserve one cup of the cookie dough. Press remaining cookie dough into a greased 8x8 baking dish.
- Bake for 15 minutes and remove from the oven.
- Drop spoonfulls of the marshmallow fluff over the baked cookies. Crumble the reserved cookie dough over the top.
- Return to the oven and bake for 15 more minutes, or until the cookie bars are golden brown.
- Cool completely before cutting and serving.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
120mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 16small
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 120mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
8 reviews
Good
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