Fluffy Peanut Butter Frosting
User Reviews
5
4 reviews
Excellent
Fluffy Peanut Butter Frosting
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Dreamy, fluffy peanut butter frosting whipped to perfection with 5 simple ingredients. This easy peanut butter frosting recipe can be made vegan and dairy free with a simple swap and is perfect for cakes, cupcakes, cookies, and even dipping!
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Ingredients
- ½ cup butter at room temperature, or sub vegan butter
- ½ cup peanut butter natural creamy, just peanuts + salt
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons almond milk unsweetened, or milk of choice; to make the frosting creamy
Instructions
- In the bowl of an electric mixer, add the softened butter and peanut butter and whip on high until light and fluffy. Add powdered sugar, vanilla and 2 tablespoons almond milk. Beat slow at first, then increase speed to high and beat for approximately two minutes. Frosting should be nice and creamy, if you want it extra creamy, add another tablespoon of almond milk and beat again.
- Spread on your favorite cake, cupcakes, cookies, or whatever your heart desires!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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