Fluffy Whipped Potatoes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    10 Servings

  • Calories

    199 kcal

  • Course

    Side Dish

  • Cuisine

    American

Fluffy Whipped Potatoes

This recipe show how to make the perfect fluffy whipped potatoes. The only way you'll make potatoes for the holiday season.

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Ingredients

Servings
  • 4 pounds Russet potatoes peeled and cut into 1 inch pieces
  • 1 1/2 cups whole milk
  • 1 stick 8 tablespoons butter, unsalted
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
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Instructions

  1. Place cut up potatoes in a colander and rinse under cold water until the water runs clear (about 1 minute). Drain potatoes, removing as much water as possible. Fill large pot with 1 inch water. Bring water to a boil. Put steamer basket into the pot and fill with potatoes (you don't want your potatoes submerged in water). Cover and reduce heat to medium. Cook for 20-25 minutes or until potatoes pierce easily with a fork.
  2. In a small saucepan, heat milk, butter, salt and pepper over medium-low heat. Whisk until butter is melted and mix is smooth. Keep warm.
  3. put potatoes in a colander and remove any leftover water from the pot. Place potatoes back in the dry pot, turning heat to low, cooking any remaining water (should take about 1 minute). Using a mixer with the whisk attachment, mix potatoes on low breaking up the potatoes. Add milk/butter mixture as you continue to whip the potatoes, increasing the speed to high. Whip for about 2 minutes or until potatoes are light and fluffy and no lumps remain. Serve warm.

Nutrition Information

Show Details
Serving 1g Calories 199kcal (10%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 464mg (19%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Serving 1g
Calories 199kcal 10%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 464mg 19%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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