Whipped Sweet Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    335 kcal

  • Course

    Side Dish

  • Cuisine

    American

Whipped Sweet Potatoes

Whipped Sweet Potatoes are the perfect holiday side dish. Rich and creamy with a hint of warming spices and browned butter – deelish!

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Ingredients

Servings
  • 4 sweet potatoes
  • 3 tbsp unsalted butter , more to serve
  • 1 tsp salt
  • 1/4 tsp ground cinnamon
  • tsp ground nutmeg
  • ½ teaspoon freshly ground black pepper
  • Pinch freshly grated nutmeg
  • 1 tbsp maple syrup , or to taste
  • ¼ cup (60ml) cream, or more as needed
  • chives or parsley to garnish
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Instructions

  1. Peel and cube the sweet potatoes and place in a saucepan of boiling water with a teaspoon of salt. Cook until the potatoes are tender, 15-20 minutes. Drain into a colander.
  2. Dry the saucepan and melt the butter over medium heat. Continue to cook, stirring, for about five minutes. The butter will foam and start sizzling around the edges. Take off the heat once you see tiny brown flecks form at the bottom of the pan and detect the wonderfully nutty aroma of browned butter.
  3. Add the cooked sweet potatoes, maple syrup, spices and seasoning. Use an electric hand mixer at low speed. Add the cream and continue mixing until the mash is smooth and creamy.
  4. Have a taste and adjust the seasoning if needed. Transfer to a bowl and garnish with chives or parsley and a little extra butter. Serve immediately!

Notes

  • You can use evaporated milk instead of cream if you like. Soy cream is a good alternative if you are sensitive to lactose.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 39mg (13%) Sodium 711mg (30%) Potassium 794mg (23%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 32545IU (651%) Vitamin C 6mg (7%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 39mg 13%
Sodium 711mg 30%
Potassium 794mg 17%
Fiber 7g 28%
Sugar 13g 26%
Vitamin A 32545IU 651%
Vitamin C 6mg 7%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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