Whipped Potatoes with Cilantro Pesto
User Reviews
5.0
9 reviews
Excellent
Whipped Potatoes with Cilantro Pesto
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These whipped potatoes are super creamy and buttery, and with my homemade cilantro pesto mixed in, they’re extra tangy, rich, and delicious!
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Ingredients
- 4 lbs russet or Yukon Gold potatoes peeled and quartered
- 1 tbsp salt
- 1 cup heavy cream
- 1 cup milk
- 8 tbsp butter
Cilantro Pesto
- 1 cup fresh cilantro leaves
- 1/4 cup parsley leaves
- 3 garlic cloves
- 1/4 cup pine nuts
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp red pepper flakes
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Instructions
Cilantro Pesto
- In a food processor combine cilantro, parsley, garlic, pine nuts and salt then process until smooth. With the motor running, slowly drizzle the olive oil until emulsified and thickened. Add the cheese and pulse a few times until combined. Set aside.
Potatoes
- Place cut potatoes in a large pot and cover with cold water by an inch. Stir in the 1 tablespoon of kosher salt and bring to a boil over high heat and cook until fork tender, 25 minutes. Drain and return them to the pot.
- Combine the cream, milk and butter in a microwave safe bowl and heat to melt butter, or in a small saucepan, bring to a simmer over low heat until butter is melted. Pour mixture into the potatoes and mash until smooth. Season to taste.
- Carefully fold the cilantro pesto into the mashed potatoes to allow for ribbons of pesto (See Note 1) and serve.
Notes
- Gently fold the cilantro pesto into the whipped/mashed potatoes so you can see ribbons throughout instead of incorporating completely.
- Recipe adapted from Bobby Flay’s MESA Grill.
Nutrition Information
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Calories
680kcal
(34%)
Carbohydrates
59g
(20%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
1588mg
(66%)
Potassium
1476mg
(42%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1158IU
(23%)
Vitamin C
64mg
(71%)
Calcium
218mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1588mg | 66% |
| Potassium | 1476mg | 31% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1158IU | 23% |
| Vitamin C | 64mg | 71% |
| Calcium | 218mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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