Whipped Potatoes
User Reviews
5.0
3 reviews
Excellent
Whipped Potatoes
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What could be better and creamier than mashed potatoes? Potatoes whipped to perfection with butter and sour cream!
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Ingredients
- 4 pounds Russet potatoes peeled and cut into chunks
- 1 cup whole milk warmed
- 3/4 cup unsalted butter room temperature
- 1/4 cup sour cream
- salt to taste
- Ground black pepper to taste
- fresh chopped parsley for garnish
Instructions
- Place the peeled and cut potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add warm milk, butter, and sour cream to the potatoes. Using an electric mixer, whip the potatoes until smooth and fluffy. Season with salt and pepper to taste. Garnish with parsley.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
22mg
(1%)
Potassium
804mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
503IU
(10%)
Vitamin C
10mg
(11%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 22mg | 1% |
| Potassium | 804mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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