Flygande Jacob
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
1820 kcal
-
Course
Main Course
-
Cuisine
Swedish
Flygande Jacob
Report
Flygande Jacob (“Flying Jacob”) is an original Swedish dish made with chicken, banana, peanuts and bacon that is baked in the oven.
Share:
Ingredients
- 4 chicken thighs , or fillet (7 oz / 200 g each)
- 1 teaspoon vegetable oil neutral
- ½ teaspoon salt
- 5½ oz Bacon
- 2 banana
- 2½ cups heavy cream
- 7 tablespoons chili sauce
- 2 cups long grain white rice , cooked
- 7 oz peanuts , roasted and salted
- black pepper , freshly ground
Instructions
- Preheat the oven to 440 F (225°C).
- Cut the chicken into very thin strips.
- Heat the oil in a pan over medium heat, and brown the chicken for 5 minutes, stirring several times.
- Add half the salt and pepper, to taste.
- Transfer the chicken to a baking dish.
- In the same pan, brown the bacon for 3 minutes, stirring constantly.
- Add the bacon to the chicken.
- Peel and slice the bananas and arrange them on top of the chicken and bacon.
- Combine the cream and chili sauce, add the remaining salt, and season with pepper. Pour the mixture over the chicken, bananas and bacon.
- Bake in the middle of the oven for about 20 minutes.
- Sprinkle the peanuts over the chicken, and serve with the rice.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
