Foil French Bread Pizzas

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Foil French Bread Pizzas

These foil french bread pizzas made with Reynolds Wrap® Non-Stick Foil are perfect for any family dinner! Crispy, cheesy, and delicious, your family won't be able to resist coming back for seconds!

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Ingredients

Servings
  • 1 loaf French bread
  • 1/2 cup pizza sauce
  • 2 cups mozzarella cheese
  • pepperoni
  • mushrooms
  • tomato
  • olives sliced
  • basil fresh
  • Reynolds Wrap Non-Stick Foil

Instructions

  1. Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.
  2. Tear 4 pieces of Reynolds Wrap Non-Stick Foil. Place the bread in the center of the foil and wrap it in the foil. Freeze for 1-2 hours.
  3. When ready to bake, preheat the oven to 425 degrees. Open up the top of the foil packs and bake for 12-14 minutes or until cheese is bubbly.

Nutrition Information

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Calories 464kcal (23%) Carbohydrates 59g (20%) Protein 25g (50%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 44mg (15%) Sodium 1025mg (43%) Potassium 272mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 511IU (10%) Vitamin C 2mg (2%) Calcium 331mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 4pizzas

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 59g 20%
Protein 25g 50%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 1025mg 43%
Potassium 272mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 511IU 10%
Vitamin C 2mg 2%
Calcium 331mg 33%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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