Fondue Broth Recipe
User Reviews
3.8
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8
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Calories
8 kcal
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Course
Main Course
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Cuisine
European
Fondue Broth Recipe
Description
The broth base consists of warm water mixed with finely chopped aromatics—onion, celery, and carrot—infused with salt, freshly ground black pepper, and garlic powder. The mixture is whisked together and then heated to a rapid simmer in a fondue pot. This broth acts as a gentle cooking liquid suitable for quickly poaching meat or vegetable pieces on fondue forks.
Dipping items are cooked individually to desired doneness in the hot broth, maintaining control over texture and flavor. Serving with favorite sauces complements the mild, vegetable-infused broth and cooked dippers.
The broth can be stored refrigerated in airtight containers for 3-4 days or frozen for 2-3 months. When reheating, warm gently on the stove, avoiding a rapid boil to maintain flavor integrity.
Ingredients
- 5 ½ cups water warm
- 3 Tablespoons onion finely chopped
- 1 Tablespoon celery finely chopped
- 1 Tablespoon carrot finely chopped
- 2 Tablespoon kosher salt
- 1 Tablespoon black pepper freshly ground
- 2 teaspoon garlic powder
- Any and all of your favorite dippers!
Instructions
- In a medium-to-large bowl, whisk together the water, onion, celery, carrot, salt, pepper, and garlic powder until it is combined.
- Pour the broth into a fondue pot.
- Then, bring the broth to a rapid simmer over medium-high heat.
- Place a piece of meat or vegetable on a fondue fork.
- Cook in the broth until you reach your desired level of doneness.
- Serve with your favorite sauces and enjoy!
Notes
- Store leftover broth in an airtight container refrigerated up to 3-4 days or in the freezer for 2-3 months.
- Reheat broth gently on the stove over medium heat; avoid rapid boiling during reheating to preserve flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 953mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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