Fondue Dessert Charcuterie Board
User Reviews
5
Fondue Dessert Charcuterie Board
Description
The Fondue Dessert Charcuterie Board features two melted chocolates—milk and white—served side by side for dipping. The board is arranged with a variety of options: crunchy pretzels, soft marshmallows, fudgy brownie bites, fresh strawberries, sliced bananas, and airy cubes of angel food cake. This mix offers a range of textures and complementary flavors to pair with the chocolates.
Each chocolate is melted carefully, using short bursts in the microwave to ensure smooth consistency without seizing. Guests use fondue forks or skewers to dip and enjoy different combinations. The combination of sweet fruits, rich brownies, and salty pretzels balances the palette.
Usually served as a shared dessert experience, this board encourages casual snacking and exploration. It’s a good choice for gatherings where people can assemble their own bite-sized treats.
To keep the board tidy, arranging items with some spacing is helpful. Keeping extra supplies on hand makes refilling easy as guests snack.
Ingredients
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 16 ounces pretzels
- 16 ounces marshmallows
- 13 ounces brownie bites
- 1 pound strawberries
- 3 banana sliced
- 10 ounces angel food cake cubed
Instructions
- Place milk chocolate chips in a small bowl and microwave in 30 second intervals until melted. Stir well between each interval. Repeat with white chocolate chips. Place on board.
- Fill in space on the board with all remaining items.
- Serve with fondue forks.
Notes
- Nutrition information is approximate, assuming the board is shared evenly among guests.
- Wash and dry your serving tray thoroughly before assembling the board for the best presentation.
- Keep extra dippables nearby to replenish the board as items get finished during serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 286mg | 12% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.