Fondue Dessert Charcuterie Board

User Reviews

5

18 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    30 people

  • Calories

    251 kcal

  • Course

    Dessert

  • Cuisine

    American

Fondue Dessert Charcuterie Board

This Fondue Dessert Charcuterie Board combines melted milk and white chocolate with an assortment of dippables including pretzels, marshmallows, brownie bites, strawberries, banana slices, and angel food cake cubes. The contrasting textures and sweet and salty flavors allow for varied tasting experiences on one shared dessert platter.

Description

The Fondue Dessert Charcuterie Board features two melted chocolates—milk and white—served side by side for dipping. The board is arranged with a variety of options: crunchy pretzels, soft marshmallows, fudgy brownie bites, fresh strawberries, sliced bananas, and airy cubes of angel food cake. This mix offers a range of textures and complementary flavors to pair with the chocolates.

Each chocolate is melted carefully, using short bursts in the microwave to ensure smooth consistency without seizing. Guests use fondue forks or skewers to dip and enjoy different combinations. The combination of sweet fruits, rich brownies, and salty pretzels balances the palette.

Usually served as a shared dessert experience, this board encourages casual snacking and exploration. It’s a good choice for gatherings where people can assemble their own bite-sized treats.

To keep the board tidy, arranging items with some spacing is helpful. Keeping extra supplies on hand makes refilling easy as guests snack.

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Ingredients

Servings
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 16 ounces pretzels
  • 16 ounces marshmallows
  • 13 ounces brownie bites
  • 1 pound strawberries
  • 3 banana sliced
  • 10 ounces angel food cake cubed

Instructions

  1. Place milk chocolate chips in a small bowl and microwave in 30 second intervals until melted. Stir well between each interval. Repeat with white chocolate chips. Place on board.
  2. Fill in space on the board with all remaining items.
  3. Serve with fondue forks.

Notes

  • Nutrition information is approximate, assuming the board is shared evenly among guests.
  • Wash and dry your serving tray thoroughly before assembling the board for the best presentation.
  • Keep extra dippables nearby to replenish the board as items get finished during serving.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 2mg (1%) Sodium 286mg (12%) Potassium 130mg (3%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 25IU (1%) Vitamin C 10mg (11%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30people

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 2mg 1%
Sodium 286mg 12%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 25IU 1%
Vitamin C 10mg 11%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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