Foolproof Strawberry Rhubarb Crisp (Step-By-Step)
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Foolproof Strawberry Rhubarb Crisp (Step-By-Step)
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Ready in just 45 minutes, this strawberry rhubarb crisp recipe is a foolproof way to enjoy your favorite summer dessert! It's made with just a handful of easy-to-find ingredients so you can enjoy it as a last-minute dessert or keep it in the freezer for when the sweet tooth hits.
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Ingredients
Filling
- 4 cups rhubarb chopped
- 2 cups strawberry halved
- ½ cup sugar
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
Topping
- ½ cup butter can use a vegan butter, cold, unsalted
- ¾ cup rolled oats
- ¾ cup all-purpose flour can use a gluten-free flour blend
- ¾ cup brown sugar
- ⅛ tsp salt
- cinnamon optional
- ground cloves optional
Instructions
- Prep: Preheat oven to 375°F (190°C). Lightly grease a large (9x13'' or similar) casserole dish.
- Filling: Stir together all Filling ingredients. Transfer to prepare casserole dish.
- Topping: Cut cold butter into small cubes. In a large bowl, combine all Topping ingredients, using a pastry cutter or your fingers to work the butter into the ingredients (it's finished when the dough is crumbly and pea-sized). Spoon evenly over the rhubarb filling.
- Bake: On the middle rack, bake for 30 to 45 minutes, or until top is golden brown and rhubarb filling is bubbling.
- Serve: Let cool slightly then serve warm with ice cream or whipped cream.
Notes
- *If using salted butter, omit the 1/8 tsp of salt
- Store any leftover crisp in an airtight container in the refrigerator. It can be enjoyed chilled or reheated in the oven or microwave before serving.
Nutrition Information
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Serving
1serving
Calories
305kcal
(15%)
Carbohydrates
47.4g
(16%)
Protein
3.2g
(6%)
Fat
12.4g
(19%)
Saturated Fat
7.4g
(37%)
Cholesterol
31mg
(10%)
Sodium
124mg
(5%)
Potassium
293mg
(6%)
Fiber
2.9g
(12%)
Sugar
28.3g
(57%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 305kcal | 15% |
| Carbohydrates | 47.4g | 16% |
| Protein | 3.2g | 6% |
| Fat | 12.4g | 19% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 31mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 293mg | 6% |
| Fiber | 2.9g | 12% |
| Sugar | 28.3g | 57% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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