Four Berry Pie Recipe
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4.1
132 reviews
Good
Four Berry Pie Recipe
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This mixed berry pie is made with four kinds of berries and a buttery homemade pie crust. It's the ultimate summer pie recipe!
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Ingredients
For the crust
- 2 cups all-purpose flour
- 12 tablespoons unsalted cold butter , cut into ½ inch chunks
- 1 teaspoon kosher salt
- 2 tablespoons sugar
- ½ to ¾ cup ice cold water
For the filling
- 6 cups fresh berries , like strawberries raspberries, blackberries and blueberries, rinsed and stems removed*
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- juice and zest of ½ lemon
- Pinch of kosher salt
- 1 egg
- 1 tablespoon cream
- caster sugar
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Instructions
For the crust
- Add flour, butter, salt and sugar to the bowl of a food processor and pulse 4-5 times until butter is the sized of small peas. Do not over mix, add ¼ cup iced water and pulse on and off until pastry is just combined. Add more water 1 tablespoon at a time until dough comes together when pressed. Put out mixture on a floured surface. Knead a few times and form a ball, divide into two discs and wrap in plastic wrap for 1 hour or until ready to use.
For the pie
- Mix the berries, flour, sugar, lemon juice and zest and salt in a medium bowl.
- On a lightly floured surface, roll out each piece of dough into a circle about 12 inches in diameter. Place one crust in a deep dish pie pan with excess pastry hanging over the sides of the pan. Using a ¾”-diameter pastry tip or a wide straw, punch out holes in the remaining crust, covering an area just smaller than the diameter of pie dish.
- Pour the berries into the prepared pie crust. Top with the second, punched out pie crust. Fold edges of top crust under edge of bottom crust and crimp edges.
- Stir together egg and cream, then brush top of pie crust with the egg wash and sprinkle with sugar.
- Refrigerate the pie for 30 minutes.
- Place pie on a baking sheet and bake for 40-45 minutes at 400 degrees F. Allow pie to rest for about 30 minutes before serving.
Notes
- *I haven't made this mixed berry pie recipe using frozen berries, so I'm not sure if they would work for this particular pie.
Nutrition Information
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Calories
402.18kcal
(20%)
Carbohydrates
53.31g
(18%)
Protein
5.43g
(11%)
Fat
19.38g
(30%)
Saturated Fat
11.51g
(58%)
Cholesterol
68.18mg
(23%)
Sodium
304.33mg
(13%)
Potassium
117.2mg
(3%)
Fiber
4.19g
(17%)
Sugar
19.2g
(38%)
Vitamin A
635.53IU
(13%)
Vitamin C
2.91mg
(3%)
Calcium
22.11mg
(2%)
Iron
2.12mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 40218 kcal
% Daily Value*
| Calories | 402.18kcal | 20% |
| Carbohydrates | 53.31g | 18% |
| Protein | 5.43g | 11% |
| Fat | 19.38g | 30% |
| Saturated Fat | 11.51g | 58% |
| Cholesterol | 68.18mg | 23% |
| Sodium | 304.33mg | 13% |
| Potassium | 117.2mg | 2% |
| Fiber | 4.19g | 17% |
| Sugar | 19.2g | 38% |
| Vitamin A | 635.53IU | 13% |
| Vitamin C | 2.91mg | 3% |
| Calcium | 22.11mg | 2% |
| Iron | 2.12mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.1
132 reviews
Good
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