Mixed Berry Cobbler Pie
User Reviews
4.8
24 reviews
Excellent
Mixed Berry Cobbler Pie
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Is it a cobbler or is it a pie? It's the best of both worlds! Mixed Berry Cobbler Pie made with fresh blueberries and raspberries. Top with ice cream for a beautiful presentation.
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Ingredients
- 1 9" unbaked pie crust (in a 9" pie plate ready to be filled)
- 1 package (1 pint or 2 cups) Driscoll's Blueberries
- 1 package (6 ounces) Driscoll's Raspberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons tapioca flour
- 1/2 teaspoon lemon extract
For Topping
- 1/4 cup butter
- 2/3 cup granulated sugar 160 grams
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour 140 grams
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Place the blueberries, raspberries, and sugar in a saucepan.
- In a small cup, whisk together the water and tapioca flour until the flour is dissolved in the water.
- Pour the water/flour mixture into the berries.
- Add the lemon extract.
- Stirring often, heat the berry mixture over medium-low heat until it is thickened, about 5 minutes.
- Once the berry mixture is thickened, remove it from the heat and set aside to cool.
- Preheat the oven to 350 degrees.
- In a bowl, beat together the butter and sugar until combined.
- Add the egg and vanilla. Beat until combined.
- In another bowl, whisk together the flour, baking powder and salt.
- Add half of the flour mixture to the butter mixture and mix.
- Add half the milk and mix.
- Add the remaining flour mixture, then the rest of the milk. Mix just until combined. The batter will be thick.
- Pour the berry filling into the prepared pie crust.
- Spoon the cobbler batter overtop the berries carefully, one spoonful at a time until the top is mostly covered.
- Bake at 350 degrees for 50-55 minutes or until the top is golden brown and the berry filling is slightly bubbly.
- Cool the pie on a wire rack.
- Serve warm with a scoop of ice cream on top!
Notes
- The filling will firm up as the pie cools. It will have a little bit of syrup on the bottom so that tastes delicious spooned on top of a scoop of ice cream.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
300mg
(13%)
Potassium
175mg
(5%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
250IU
(5%)
Vitamin C
10.2mg
(11%)
Calcium
60mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 300mg | 13% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 60mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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