Fragrant Rice Recipe with Clove

User Reviews

4.3

12 reviews
Good
  • Prep Time

    2 mins

  • Cook Time

    20 mins

  • Total Time

    22 mins

  • Servings

    2 servings

  • Calories

    194 kcal

  • Course

    Side Dish

  • Cuisine

    German, Austrian

Fragrant Rice Recipe with Clove

A lovely lightly fragrant rice recipe with clove and onion. Easy to prepare and goes great with meat, seafood and even vegetarian meals as a lightly scented side dish

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Ingredients

Servings
  • ½ Cup basmati rice
  • 1 Cup water
  • salt to taste
  • 1 onion
  • 12 Piece clove whole

Instructions

  1. Wash your rice a few times under water until the water is clear. Place the rice with the recommended water into a pot and add a pinch of salt. Keep on a slow to medium flame.
  2. Grab an onion, cut off ends, peel and cut into half. 
  3. Poke the Cloves into the Onion so that they can't fall off during the cooking process. That way it's easy to take out the onion with the cloves from the rice.
  4. Place both Onion ends with the Cloves into/on top of the cooking rice. Don't mix the rice at this point. Just allow it to cook for about 15-20 minutes or until the rice is fluffy cooked but not sticky overcooked. (although I like mine sticky)
  5. Take out the onion pieces with all the cloves and discard. Mix the rice properly and strain any excess rice water. Serve hot as a side with meat or veg meals.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 42g (14%) Protein 3g (6%) Sodium 14mg (1%) Potassium 133mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 4mg (4%) Calcium 33mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 42g 14%
Protein 3g 6%
Sodium 14mg 1%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

12 reviews
Good

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