Frangipane Pear Galette Recipe
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5
8 reviews
Excellent
Frangipane Pear Galette Recipe
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Here's a delicious pear galette flavored with almonds. The flaky crust is filled with creamy almond paste and topped with pear. It's so tasty!
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Ingredients
- 3 tbsp butter melted and cooled
- 1/3 cup granulated sugar
- 1/2 cup almond flour Blue Diamond® brand
- 2 large egg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1 pie crust homemade or store-bought
- 2 large pear thinly sliced
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium sized bowl mix melted butter, sugar, almond flour, one egg, vanilla extract and all purpose flour. Set aside.
- Roll out the pie crust and spoon out the frangipane mixture onto the crust, leaving 2-3 inches border on all sides.
- Place the pear slices on the frangipane and make sure they're close to each other. Sprinkle the cinnamon on the pears.
- Fold the edges over the filling, overlapping the dough as necessary.
- Crack the remaining one egg in a small bowl and beat to combine. Brush it on the crust.
- Bake in the oven for 25 to 30 minutes until the curst is golden and flaky.
- Cool for 10 minutes and then slice. Serve with ice cream if desired.
Notes
- Galette is meant to be rustic and imperfect, you don't need to fold the edges all symmetrical and perfect.
- Top the crust with sliced almonds for more crunch.
- Oven temperatures vary, therefore keep a close-eye on the galette after 25 minutes. It's ready when the crust is golden and flaky.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
191mg
(8%)
Potassium
144mg
(3%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
285IU
(6%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 191mg | 8% |
| Potassium | 144mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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