Frankenstein Marshmallow Pops
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
30 mins
-
Servings
6
-
Course
Dessert
Frankenstein Marshmallow Pops
Report
These Frankenstein Marshmallow Pops are an easy Halloween Dessert the kids will love.
Share:
Ingredients
- 6 marshmallows , large and flat
- 2 c green candy melts
- 12 Candy eyes
- 1 c chocolate sprinkles
- 1/4 c chocolate chips
- 6 Halloween Straws
Instructions
- Place candy melts in the microwavable bowl or mug.
- Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
- Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.
- One at a time dip the marshmallows into the green candy melts coating them completely. Tap the straw gently against the side of the cup to let the excess candy melts drip off.
- Add two candy eyes.
- Next dip the marshmallows in the cup of sprinkles to create hair.
- Set the marshmallows down on the cooling rack or parchment paper and let the candy coating harden.
- In a separate cup melt the chocolate chips and pour the melted chocolate in a sandwich bag. Snip off the tip of one corner.
- Pipe the chocolate on to the marshmallow creating a mouth and some stitches (optional).
- Pipe a drop of chocolate on each side and press a chocolate chip into the chocolate with the flat side facing out. These make Frankenstein's neck bolts.
- Let chocolate harden complete and then store in an airtight container until ready to serve.
- Let bark cool until set.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
