Franks and Beans
User Reviews
4.8
8 reviews
Excellent
Franks and Beans
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Sweet, savory, smoky, and easy -- this classic frank and beans recipe is the perfect weeknight dinner!
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Ingredients
- 1 tablespoon butter salted
- 2 tablespoons onion finely diced
- 2 tablespoons green bell pepper finely diced
- 2 (15 ounce) pork and beans liquid on top poured off, cans
- 1 (16 ounce) hot dogs sliced into rounds, package; frankfurters
- ½ cup brown sugar packed
- 1 tablespoon yellow mustard prepared
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
- kosher salt to taste
- ground black pepper to taste
- parsley optional garnish; chopped; sliced (green onion
- Herb
- green onion
Instructions
- Preheat oven to 350°F. Melt butter in a large skillet over medium-high heat. Add the onion and bell pepper; stir frequently until the vegetables are tender, about 5 minutes. Stir in the beans, hot dogs, brown sugar, mustard, Worcestershire sauce, and garlic powder.
- Transfer mixture to a 2-quart baking dish. Bake, uncovered, for 30 minutes, stirring halfway through. Taste and season with salt and pepper. Garnish with chopped fresh herbs or sliced green onions, if desired.
Notes
- I use classic Oscar Mayer Wieners, which are made with chicken, pork, and turkey. If you prefer all-beef hot dogs, that's fine too. Any brand or variety works!
- Wait to season the dish with salt until after you've tasted it. The hot dogs, baked beans, and Worcestershire sauce all provide a good amount of salt, so it might not need anything more.
- For fewer dishes to wash at the end, saute the veggies in a cast iron skillet (or other oven-proof pan). Transfer the skillet directly to the oven to bake, without the need for an extra casserole dish.
- Garnish the beans and franks with chopped fresh parsley or other herbs for a bright, flavorful finishing touch.
Nutrition Information
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Serving
1/6 of the recipe
Calories
429kcal
(21%)
Carbohydrates
61g
(20%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
49mg
(16%)
Sodium
1178mg
(49%)
Potassium
605mg
(13%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Vitamin A
73IU
(1%)
Vitamin C
6mg
(7%)
Calcium
114mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 429kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 1178mg | 49% |
| Potassium | 605mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 114mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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