Freezer Egg Sandwiches

Name: Freezer Egg Sandwiches
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 sandwiches
Ingredients: 16 large eggs; ¼ cup whole milk; ½ teaspoon salt; ½ teaspoon pepper; 1 tsp garlic salt; 12 English muffins; 3 tablespoons butter; 12 lices cheddar cheese; 12 lices cooked breakfast meat

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings
12 sandwiches
Calories
393 kcal
Course
Breakfast
Cuisine
American

Freezer Egg Sandwiches

Opal Moore

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Easy homemade egg muffins perfect for freezing to have an easy make-ahead meal that is cheesy, meaty, and easy to reheat!

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Ingredients

Servings

16 large eggs
¼ cup whole milk
½ teaspoon salt
½ teaspoon pepper
1 tsp garlic salt
12 English muffins split
3 tablespoons butter melted
12 lices cheddar cheese
12 lices cooked breakfast meat I used sausage patties

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Instructions

Preheat oven to 350°F. Spray a rimmed half sheet pan with nonstick spray.
Whisk the eggs, milk, salt, garlic salt, and pepper in a large mixing bowl. Pour the mixture onto the sheet pan. Bake for 18-22 minutes until the eggs are set. Allow the eggs to cool. Using a round cookie cutter approximately the same size as the English muffins, cut out 12 circles.
Cut the English muffins in half and place them onto a sheet pan. Brush the muffin with the butter. Place them under the broiler for 1-3 minutes until golden brown.
Place the egg rounds onto the bottoms of the English muffins. Top the egg with a slice of cheese and a slice of meat. Place the top of the muffin onto each sandwich.
Wrap each sandwich in parchment paper and place them inside a large freezer-safe Ziploc bag, then transfer the sandwiches to the freezer.
When you want to cook your frozen sandwich, microwave for 3 minutes until the sandwich is warmed.

Equipments used:

Nutrition Information

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Serving 1g Calories 393kcal (20%) Carbohydrates 28g (9%) Protein 22g (44%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g Cholesterol 293mg (98%) Sodium 794mg (33%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12sandwiches

Amount Per Serving

Calories 393 kcal

% Daily Value*

Serving	1g
Calories	393kcal	20%
Carbohydrates	28g	9%
Protein	22g	44%
Fat	21g	32%
Saturated Fat	10g	50%
Polyunsaturated Fat	9g	53%
Cholesterol	293mg	98%
Sodium	794mg	33%
Fiber	2g	8%
Sugar	1g	2%