Freezer-Friendly Breakfast Tacos
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
35 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
20 tacos
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Calories
366 kcal
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Course
Breakfast
Freezer-Friendly Breakfast Tacos
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Freezer-Friendly Breakfast Tacos are a quick and delicious make-ahead breakfast that's easy to enjoy on the go! Stuffed with gold potatoes, bacon, onions, sweet peppers and scrambled eggs, these breakfast tacos are a filling meal and a wonderful way to start your tailgating morning off right!
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Ingredients
- ½ lb. Bacon chopped
- 2 ½ cups diced gold potatoes 3 potatoes, diced in ½" cubes, about 1 lb.
- 5 tablespoons extra virgin olive oil
- 2 teaspoons taco seasoning divided
- 3 cups thinly sliced yellow onion 1 large onion, about 12 oz.
- 1 ½ cups thinly sliced sweet peppers 6 peppers, about 5.5 oz.
- 2 cloves garlic minced
- 2 tablespoons unsalted butter
- 12 eggs
- 4 tablespoons milk
- ½ cup finely shredded sharp cheddar cheese 1.75 oz.
- 20 tortillas corn or flour OK, warmed
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Instructions
- Cook the chopped bacon in a nonstick skillet on the stovetop. (You may also bake the bacon in strips, then crumble it up.) Once crispy, remove from the pan and place on a paper towel to drain.
- In the same pan, heat the olive oil with the leftover bacon grease.
- Add in the potatoes and 1 teaspoon of the taco seasoning to the pan. Season with a large pinch of salt, too.
- When the potatoes are soft, about 5-7 minutes, add the onions and sweet peppers. Cook until soft, about 4-5 minutes. Add the garlic and cook until fragrant, about 1 minute. Remove everything from the pan.
- Add the butter to the same pan. Lower the heat to medium-low.
- Crack the eggs into a large bowl. Add the milk and the additional 1 teaspoon of taco seasoning. Whisk together until combined.
- Pour the egg mixture into the pan. Slowly scramble the eggs.
- Once the eggs have been scrambled to your liking, remove the pan from the heat and remove the eggs from the pan.
- Now, it's time to make the tacos: Layer the ingredients into each warmed tortilla, top with a little sprinkling of cheese.
- Wrap the tacos in aluminum foil or parchment paper for freezing or consume immediately.
Nutrition Information
Show Details
Serving
1taco
Calories
366kcal
(18%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Cholesterol
129mg
(43%)
Sodium
530mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 20tacos
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 366kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 129mg | 43% |
| Sodium | 530mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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