French Baked Toast with Cream and Eggs
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0
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Unrated
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Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2 servings
-
Calories
435 kcal
French Baked Toast with Cream and Eggs
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Known as oeufs au plat Bressanne in France, this sinful brunch dish of runny eggs baked with cream soaked toast is far easier to make than it looks. Adapted from Kat Craddock.
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Ingredients
- 2 tablespoons butter softened, salted
- 2 pieces bread thick sliced, such as brioche
- ½ cup heavy cream
- 1 clove garlic thinly sliced
- 1 bay leaf
- salt to taste
- black pepper to taste
- 4 egg large
- 2 teaspoons chives chopped fresh
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.5g
(25%)
Cholesterol
426mg
(142%)
Sodium
236mg
(10%)
Potassium
188mg
(4%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
1712IU
(34%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 426mg | 142% |
| Sodium | 236mg | 10% |
| Potassium | 188mg | 4% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1712IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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