French Breakfast Recipes: French Toast Breakfast Casserole
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French Breakfast Recipes: French Toast Breakfast Casserole
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Toast Casserole is delicious, sweet, and filled with blueberries! The best part? You can make it ahead of time and it’s ready to go the next morning!
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Ingredients
- 1 bread cubed, about 10 cups, large loaf
- 2 ½ cups blueberries
- 5 egg beaten, large
- 2 cups milk whole
- 1/2 granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup butter unsalted, melted
- pinch salt
Instructions
- Preheat oven to 350°F. Grease a 13X9 inch baking dish and set aside.
- On a cutting board, cut bread into 1-inch cubes.
- Add bread cubes into prepared baking dish and sprinkle blueberries evenly across the top.
- In a medium bowl whisk together eggs, milk, melted butter, cinnamon, vanilla, sugar and salt.
- Pour the mixture evenly over the cubed bread and blueberries.
- Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
- (If make ahead the night before) Bake for 40-50 minutes.
- Remove from the oven set aside to cool for 5 minutes.
- Dust with optional powdered sugar. Serve and enjoy!
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