French Dip Recipe
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5.0
42 reviews
Excellent
French Dip Recipe
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You will love this classic homemade French Dip recipe with hot simmered sliced roast beef on a French Roll and a side of au jus.
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Ingredients
- 4 cups Au Jus
- 2 pounds thickly sliced cooked hot roast beef
- 4 French Rolls
- 4 lices of Provolone cheese
- pickles and hot peppers for garnish
- Spicy mustard for garnish
Instructions
- Start by heating the au jus in a saucepan over low to medium heat until hot.
- If you are slicing the roast beef yourself, you can use a sharp knife, a mandolin, or a meat slicer. I prefer the roast beef to be thickly sliced for this sandwich.
- The sliced beef should be warm before serving. However, if it is cold, then you will want to add some slices to the hot au jus to heat it up until warm.
- Dip the bottom part of the French roll into the hot au jus
- Next, drop the top sliced part of the French into the au jus.
- Stack several slices of the hot beef onto the sandwich. At this point, you can also add on your condiments, sauce, or cheeses.
- Slice the sandwich and serve with assorted toppings, cheeses, sauces, and hot au jus.
Notes
- Make-Ahead: If all the ingredients are kept separate, you can prepare this French Dip sandwich recipe up to 3 days ahead of time.
- How to Store: Store the toppings, bread, and buns separately covered in plastic wrap for up to 1 week in the refrigerator. These ingredients, unfortunately, will not freeze well.
- How to Reheat: Add 1 to 2 cups of the au jus to a saucepan over low to medium heat. Place in the desired amount of sliced beef and heat until warm. Serve following the sandwich-making procedures.
Nutrition Information
Show Details
Calories
531kcal
(27%)
Carbohydrates
34g
(11%)
Protein
63g
(126%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
142mg
(47%)
Sodium
4764mg
(199%)
Potassium
661mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
167IU
(3%)
Vitamin C
102mg
(113%)
Calcium
785mg
(79%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 63g | 126% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 142mg | 47% |
| Sodium | 4764mg | 199% |
| Potassium | 661mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 102mg | 113% |
| Calcium | 785mg | 79% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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