French Dip Sliders
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12
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Calories
493 kcal
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Course
Main Course
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Cuisine
American
French Dip Sliders
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We LOVE these Easy French Dip Sliders because they’re suitable for a quick dinner or to pack for lunch.
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Ingredients
- 10 tablespoons unsalted butter, divided
- 1 yellow onion, halved and sliced
- 1 package (12 rolls) Hawaiian sweet rolls
- 12 lices Provolone cheese
- 1 pound sliced roast beef,
- 1 package au jus gravy mix
- 1 teaspoon Worcestershire sauce
- 1 tablespoon toasted sesame seeds
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a medium skillet over medium heat, melt 2 tablespoons of butter and cook the onions until lightly browned and soft. Set aside.
- Preheat the oven to 350°F and grease a 9 x 13 baking dish with nonstick cooking spray.
- Keeping the Hawaiian sweet rolls attached, run a serrated knife through the middle of the loaf, dividing the top and bottom halves.
- Place the bottom half in the prepared baking dish and evenly lay on the cheese.
- Scatter on the roast beef, followed by the onions.
- Top with the top half of the rolls.
- In a small bowl, melt the remaining 8 tablespoons of butter in the microwave (about 15 seconds). Stir in the Au Jus gravy mix, Worcestershire sauce, sesame seeds, garlic powder, and onion powder.
- Pour sauce over the rolls and bake until the cheese has melted, about 15-20 minutes.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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