French Dip Sliders
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 30 mins
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Servings
12 people
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Calories
483 kcal
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Course
Main Course, Appetizer
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Cuisine
American
French Dip Sliders
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French Dip Sliders are the perfect bite for tailgating, aparty, or a quick dinner. They are packed with beefy flavor and easy to make inthe pressure cooker.
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Ingredients
For the Chuck Roast
- 2-3 pounds chuck roast
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 4 yellow onions sliced
- 3 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 cups beef broth
- 3 prigs thyme fresh, see note
For the French Dip Sliders
- 24 sweet dinner rolls
- 8 lices Provolone cheese or Swiss cheese
- 3 tablespoons butter
- 1 tablespoon parsley fresh, minced
- 1 teaspoon thyme fresh, minced
Instructions
For the Chuck Roast
- On the pressure cooker, press sauté mode and set to high (see note for alternate cooking instructions).
- Add the olive oil and heat until shimmering.
- Season both sides of the Chuck Roast with salt and pepper.
- Sear on each side, until browned, about 5 minutes per side.
- Remove the Chuck Roast and set aside.
- Press cancel on the pressure cooker.
- Add sliced onions into the bottom of the pot and place the seared Chuck Roast on top of the onions.
- Add in Worcestershire sauce, soy sauce, beef broth, and thyme.
- Place lid on the pressure cooker, set the vent to the sealing position, and cook on manual high pressure for 75 minutes.
- When the time is up, quick release the pressure, see note.
For the French Dip Sliders
- Preheat the oven to 400ºF.
- Remove the Chuck Roast from the pressure cooker and shred the Beef into bite-sized pieces.
- Slice the dinner rolls in half. Set the bottoms on a lined sheet tray.
- Layer the onions, beef, and cheese on the sliced rolls.
- Place the top half of the rolls on top of all the other ingredients.
- Combine the melted butter, parsley, and thyme.
- Brush over the tops of the rolls.
- Cover the sliders with foil.
- Bake for 18-20 minutes, or until the cheese is melted through.
Equipments used:
Notes
- If subbing in dried herbs for fresh, cut measurements in half.
- This recipe can also be cooked in a slow cooker. Follow the directions as written, searing on the stovetop in a skillet and then cooking on low for 8 hours in a slow cooker.
- If liquid begins to spray out of the vent, cover it with a towel until the pressure is released. I have never had that happen with this recipe, but if you use extra liquid you could run into that problem.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
44g
(15%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
1118mg
(47%)
Potassium
486mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
261IU
(5%)
Vitamin C
4mg
(4%)
Calcium
279mg
(28%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1118mg | 47% |
| Potassium | 486mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 279mg | 28% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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