French Macaron "Jelly Donuts"

Name: French Macaron "Jelly Donuts"
Yield: 1 serving
Ingredients: * Note: It is important that this recipe is measured in grams to get the exact quantities; 55 g almond meal; 100 g icing sugar; 25 g caster sugar; 50 g egg; For the buttercream; 2 1/2 tbsp raspberry jam; jam; For the Donut Glaze:; 1 cup icing sugar; 1 tablespoons water; Sprinkles; Use the stencil image above

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4.7

22 reviews

Excellent

Course
Dessert
Cuisine
American

French Macaron "Jelly Donuts"

Naomi Lloyd

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Make French Macarons even BOLDER with my French Macaron "Jelly Donuts"! They're a delicious twist on a lovely classic recipe.

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Ingredients

* Note: It is important that this recipe is measured in grams to get the exact quantities
55 g almond meal , (aka ground almonds/ almond flour)
100 g icing sugar
25 g caster sugar
50 g egg I age mine by cracking leaving the whites out at room temp for 24 hours, it is much better for macaron making, whites, room temperature
For the buttercream , use my Best Ever Vanilla Buttercream recipe.
2 1/2 tbsp raspberry jam also known as raspberry jelly
jam extra, for the center of the macaron
For the Donut Glaze:
1 cup icing sugar
1 tablespoons water (more might be needed)
Sprinkles colored
Use the stencil image above