French Onion Burgers

Name: French Onion Burgers
Total time: 35 min
Yield: 4 serving
Ingredients: 1 large yellow onion; 2 Tablespoons butter; 1/2 cup water; 1/2 teaspoon beef bullion granules; 1/4 cup sour cream; 1 pound ground beef; 1 packet Lipton Onion Soup Mix; 1 egg; salt and pepper; 4 hamburger buns; 4 Provolone cheese slices; green leaf lettuce; regular potato chips; dill pickles; barbecue sauce

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Unrated

Total Time
35 mins
Servings
4
Course
Main Course, Snacks, Lunch, Dinner, Others
Cuisine
American, International

French Onion Burgers

Vera Ali

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French Onion Burgers are juicy and delicious! The caramelized onions and provolone cheese pack these burgers with so much flavor. You will want to grill these all summer long!

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Ingredients

Servings

For the Caramelized Onions

1 large yellow onion
2 Tablespoons butter
1/2 cup water
1/2 teaspoon beef bullion granules
1/4 cup sour cream

For the Burgers

1 pound ground beef (I like to use 85% ground chuck)
1 packet Lipton Onion Soup Mix
1 egg
salt and pepper

Toppings

4 hamburger buns
4 Provolone cheese slices
green leaf lettuce
regular potato chips (optional)
dill pickles (optional)
barbecue sauce (optional)

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Instructions

Caramelized Onions

Thinly slice the onion. Melt butter in a large saute pan, over medium high heat. Add the onions, and stir so melted butter coats onions. Cover the pan, and tilt the lid slightly so the steam can escape. Stir onions every few minutes. Cook for about 15 minutes, or until onions are a golden color.

Burgers

While onions are cooking, start making the burgers. Place the ground beef in a large bowl. Sprinkle the onion soup mix over the hamburger and then crack the egg over the top. Using clean hands, mix all together thoroughly. Form 4 patties, and then fire up the grill! Cook burgers to your liking. (We cook ours for about 6 to 7 minutes on EACH side.) Add the cheese on top when burgers are almost done. Let the cheese melt slightly, and then place burgers on a platter. Cover to keep warm.
While the burgers are grilling, finish making the carmelized onions. Mix together the water, and beef bullion granules. Pour over the golden onions. Turn the heat to high and let the onions simmer until most of the water evaporates. Remove pan from heat. Stir in the sour cream. Mix until combined.

Toppings

To build the burgers: Take one cheeseburger and place on bottom bun, then add desired toppings. We like to eat ours with the carmelized onions and lettuce. Some great additional options are barbecue sauce, potato chips and pickles. Place top half of bun over toppings and serve warm! Enjoy!