French Onion Pork Chops
User Reviews
5.0
6 reviews
Excellent
French Onion Pork Chops
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French Onion Pork Chops: Juicy pork chops are topped with sweet caramelized onions and melted Gruyère cheese, creating a deliciously savory meal. This easy-to-make dish is perfect for a cozy dinner and is sure to impress with its rich flavors.
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Ingredients
- 4 pork chops about 1 inch thick, either bone-in or boneless
- 2 tablespoons olive oil
- 3 large onions thinly sliced
- 2 cloves garlic minced
- 1 teaspoon sugar
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- 1 cup beef broth low sodium
- ½ cup gruyere grated, or Swiss cheese
- salt and pepper to taste
- fresh parsley chopped (for garnish)
Instructions
- Season the pork chops with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Add the sliced onions and sugar, and cook, stirring occasionally, until the onions are deeply caramelized and golden brown, about 15 minutes. Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.
- Pour the beef broth into the skillet with the onions, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Return the pork chops to the skillet, nestling them into the onions and broth. Cover and simmer gently for about 5-7 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Sprinkle the grated cheese evenly over the pork chops. Cover the skillet again just until the cheese melts, about 1-2 minutes.
- Serve the pork chops hot, topped with the caramelized onions and melted cheese. Garnish with chopped parsley.
Equipments used:
Notes
- Use fresh thyme: Fresh thyme adds a more vibrant flavor, but dried thyme works well if that's what you have on hand.
- Caramelize onions slowly: Take your time to caramelize the onions properly for the best depth of flavor.
- Check pork chop thickness: If your pork chops are thicker than 1 inch, adjust the cooking time to ensure they cook through.
- Deglaze the pan: Scrape up any browned bits when adding the beef broth for extra flavor.
- Rest before serving: Let the pork chops rest for a few minutes after cooking to retain their juices and tenderness.
Nutrition Information
Show Details
Serving
1serving
Calories
393kcal
(20%)
Carbohydrates
12g
(4%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
108mg
(36%)
Sodium
297mg
(12%)
Potassium
807mg
(23%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
188IU
(4%)
Vitamin C
10mg
(11%)
Calcium
207mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 393kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 108mg | 36% |
| Sodium | 297mg | 12% |
| Potassium | 807mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 207mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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