Baked Meatloaf with Mushroom Gravy
User Reviews
4.4
39 reviews
Good
-
Prep Time
15 mins
-
Total Time
1 hr 5 mins
-
Servings
8
-
Calories
40863 kcal
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Course
Main Course
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Cuisine
American
Baked Meatloaf with Mushroom Gravy
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This baked meatloaf recipe uses three types of meat with bold seasonings, and the mushroom gravy is rich and velvety. Try this meatloaf with mushroom gravy for a homestyle family dinner.
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Ingredients
- 1 pound ground veal
- 1 pounds ground pork
- ½ pound ground chuck
- 1 cup fresh breadcrumbs from white or Italian bread
- ½ cup milk
- 1 medium onion chopped
- 1 tablespoon garlic minced
- 1 tablespoon dried sage
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 1 large egg
- 6-7 slices prosciutto optional
- 3 whole sage leaves optional
SERVE WITH:
- Mushroom Gravy
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Instructions
- Preheat the oven to 350°.
- In a small bowl, combine 1 cup fresh breadcrumbs and ½ cup milk. Set aside for 5 minutes until fully absorbed. (This is called a panade -- and it's helpful for keeping meatballs and meatloaves moist and tender).
- In a large bowl, combine 1 pound ground veal, 1 pounds ground pork, ½ pound ground chuck, panade (the breadcrumb mixture), 1 medium onion, 1 tablespoon garlic, 1 tablespoon dried sage, 1 teaspoon kosher salt, ¾ teaspoon black pepper and 1 large egg.
- Use your clean hands to thoroughly mix the ingredients so that they are evenly distributed.
- (This step is optional, but it gives the Arrange 3 whole sage leaves in the bottom of a large loaf pan (5.25 x 9 x 2.75"). Line the bottom and sides with 6-7 slices prosciutto. You may have to cut them to fit the ends.
- Fill the loaf pan with the meatloaf mixture and bake for 1 hour and 10-15 minutes or until cooked through.
- Let the meatloaf rest for about 10 minutes. Spoon away any denatured proteins (the gray scum that forms around the loaf. Drain any excess liquid from the pan, then turn the meatloaf onto a platter with the sage side up.
- Cut into 1" slices and serve. Great with homemade Mushroom Gravy.
Nutrition Information
Show Details
Calories
408.63kcal
(20%)
Carbohydrates
12.66g
(4%)
Protein
29.56g
(59%)
Fat
25.81g
(40%)
Saturated Fat
9.71g
(49%)
Polyunsaturated Fat
2.32g
Monounsaturated Fat
10.83g
Trans Fat
0.36g
Cholesterol
136.49mg
(45%)
Sodium
541.96mg
(23%)
Potassium
521.04mg
(15%)
Fiber
1.16g
(5%)
Sugar
2.2g
(4%)
Vitamin A
102.91IU
(2%)
Vitamin C
1.93mg
(2%)
Calcium
85.11mg
(9%)
Iron
2.55mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 40863 kcal
% Daily Value*
| Calories | 408.63kcal | 20% |
| Carbohydrates | 12.66g | 4% |
| Protein | 29.56g | 59% |
| Fat | 25.81g | 40% |
| Saturated Fat | 9.71g | 49% |
| Polyunsaturated Fat | 2.32g | 14% |
| Monounsaturated Fat | 10.83g | 54% |
| Trans Fat | 0.36g | 18% |
| Cholesterol | 136.49mg | 45% |
| Sodium | 541.96mg | 23% |
| Potassium | 521.04mg | 11% |
| Fiber | 1.16g | 5% |
| Sugar | 2.2g | 4% |
| Vitamin A | 102.91IU | 2% |
| Vitamin C | 1.93mg | 2% |
| Calcium | 85.11mg | 9% |
| Iron | 2.55mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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