Lipton Onion Soup Meatloaf
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr 5 mins
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Servings
6
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Calories
533 kcal
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Course
Main Course
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Cuisine
American
Lipton Onion Soup Meatloaf
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Lipton onion soup meatloaf is infused with rich and savory seasonings for added flavor to a comfort food classic.
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Ingredients
Homemade Onion Soup Mix (or one 1 oz Lipton onion soup package mix)
- ¼ cup Dried onion flakes
- 2 tablespoons low-sodium beef bouillon granules
- ¼ teaspoon onion powder
- ¼ teaspoon parsley flakes
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- ⅛ teaspoon ground black pepper
Meatloaf
- 2 pounds ground beef
- ¾ cup breadcrumbs
- ¾ cup milk, or beef broth
- 2 large eggs
- ⅓ cup ketchup
Glaze
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
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Instructions
- Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Set aside.
- Preheat your oven to 350°F and lightly grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the ground beef, soup mix, breadcrumbs, milk, eggs, and ketchup. Mix until combined and then transfer to the loaf pan.
- Cook for 45 minutes, then remove from the oven. Add the glaze and cook for an additional 10-15 minutes, or until the internal temperature reaches 160°F.
Equipments used:
Notes
- Freezer meal. Complete steps 1-3 and press into a disposable baking pan. Wrap it tightly with plastic wrap and again with aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before topping with glaze and baking.
- STORE. Place leftover meatloaf in an airtight container in the refrigerator for 3-4 days, or wrap tightly and store in the freezer for about 2 months. Leftover individual slices of meatloaf make delicious meatloaf sandwiches.
- Reheat. Use the oven at 300°F to gently reheat slices of meatloaf or reheat in the microwave. Adding a little beef broth will help keep the meatloaf moist.
Nutrition Information
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Serving
1g
Calories
533kcal
(27%)
Carbohydrates
25g
(8%)
Protein
32g
(64%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
166mg
(55%)
Sodium
1000mg
(42%)
Potassium
671mg
(19%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
325IU
(7%)
Vitamin C
4mg
(4%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 533kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 166mg | 55% |
| Sodium | 1000mg | 42% |
| Potassium | 671mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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