French Onion Soup
User Reviews
5
2 reviews
Excellent
French Onion Soup
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Classic French Onion Soup is so incredibly flavorful and easy to make! Delicious caramelized onions swimming in a savory broth are topped with Gruyère cheese, a toasted slice of French bread, and fresh thyme. The best comfort food that you’ll make again and again!
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Ingredients
- 2.5 pounds onion sliced into half-moons, yellow
- 2 tablespoons olive oil
- 6 cups beef broth low-sodium
- 2 teaspoon Worcestershire sauce
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 1 baguette sliced, French
- 1 cup gruyere cheese shredded
- 2 thyme sprigs, fresh
Instructions
- Heat 2 tbsp of the oil in a soup pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 35-40 minutes, or until golden and caramelized.
- Add the broth, Worcestershire sauce, salt, and pepper, and bring the soup to a boil. Reduce the heat and simmer for 30 minutes.
- Meanwhile, preheat the oven to 325ºF and line a sheet pan with parchment paper. Arrange the baguette slices on the prepared sheet pan and sprinkle with the cheese. Bake for 12-15 minutes, or until the cheese melts.
- Serve the soup with a cheesy baguette toast and garnish with fresh thyme.
Notes
- Storing leftovers: Place any leftovers in an airtight container in the refrigerator for up to 3-5 days without the baguette on top. Reheat in the microwave or on the stovetop, and then top it with the cheesy baguette as instructed.
- To freeze: Let the soup cool completely, then transfer it to a freezer-friendly container or bag, and freeze for up to 3 months. When you’re ready to eat it, thaw the soup in the fridge overnight, and then reheat it in the microwave or on the stovetop. Top with a cheesy baguette and serve!
Nutrition Information
Show Details
Serving
1serving
Calories
333kcal
(17%)
Carbohydrates
38g
(13%)
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
1276mg
(53%)
Potassium
844mg
(18%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
230IU
(5%)
Vitamin C
15mg
(17%)
Calcium
313mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 333kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 1276mg | 53% |
| Potassium | 844mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 313mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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