French Onion Soup
User Reviews
5
3 reviews
Excellent
French Onion Soup
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A classic French recipe consisting of caramelized onions cooked in a flavorful beef broth and topped with toasted bread and melted cheese. Super yummy and comforting!
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Ingredients
- 1 kg onion cut in half and then thinly sliced, lengthwise
- 150 g butter
- 150 ml cognac
- 550 ml water
- 1 beef bouillon jelly form
- 2 clove whole
- 2 bay leaf
- 2 cloves garlic
- 6 baguette slices
- 200 g cheese grated
- salt
- black pepper
To serve:
- parsley chopped
Instructions
- Place a wide pot over high heat, allow to get hot, then add the butter, onions, and thyme and sauté for 5 minutes until the mixture turns golden.
- Reduce the heat to medium-low and continue cooking for 15 minutes until the onions soften.
- Add the cognac and cook for 2 minutes.
- Add a spice bag filled with the cloves, bay leaves, and garlic.
- Add the beef bouillon jelly and water. Season with salt and pepper and mix. Cover the pot with a lid and simmer for 30 minutes, stirring every so often.
- When the soup is ready, transfer to a small clay pot or to individual ramekins. Top with baguette slices, sprinkle with grated cheese and grill, until the bread is toasted and the cheese turns golden.
- Sprinkle with parsley and serve.
Notes
- Chef’s tip: Sauté the onions over low heat and mix every so often, so that they don’t burn and spoil the taste of the dish.
- Sauté the onions over low heat and mix every so often, so that they don’t burn and spoil the taste of the dish.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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