French Onion Soup
User Reviews
4.9
28 reviews
Excellent
French Onion Soup
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Hands down the best and only French Onion Soup recipe you'll ever need
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Ingredients
- ¼ cup butter unsalted
- 5 onion thinly sliced, yellow
- 4 cloves garlic finely chopped
- 2 bay leaf
- 3-4 fresh thyme sprigs
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 cup red wine
- 3 tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette sliced
- ½ pound gruyere cheese grated
Instructions
- Melt the butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes.
- Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste.
- Next, add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper.
- Once the soup is done, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Top the toasts with the Gruyère and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float the Gruyère toasts on top.
Notes
- Make sure you have soup bowls, ramekins, or mini crocks that are oven safe. That way you can do the best part of this recipe - broiling the cheese on top!
Nutrition Information
Show Details
Calories
663kcal
(33%)
Carbohydrates
50g
(17%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.5g
(25%)
Cholesterol
93mg
(31%)
Sodium
2561mg
(107%)
Potassium
682mg
(15%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
935IU
(19%)
Vitamin C
12mg
(13%)
Calcium
716mg
(72%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 50g | 17% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 2561mg | 107% |
| Potassium | 682mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 12mg | 13% |
| Calcium | 716mg | 72% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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