French Onion Soup Recipe
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5
2 reviews
Excellent
French Onion Soup Recipe
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This classic French onion soup recipe is the ultimate comfort food on a cold day.
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Ingredients
- ¼ cup butter 1 stick, unsalted
- 6 onion thinly sliced, yellow
- 6 garlic minced, cloves
- 1 teaspoon thyme or 3 sprigs of fresh thyme, dried
- 6 cups beef broth
- 1 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 4 lices baguette or 12 slices if using a skinny baguette
- 1 cup gruyere cheese or Emmenthal cheese, grated
Instructions
- Melt the butter in a large saucepan over medium heat. Add the onions, garlic, and thyme and cook for about 45 minutes, stirring occasionally, until the onion are very soft and brown.
- Add the wine and balsamic vinegar and stir until syrupy, about 3 minutes. Add the beef broth and Dijon mustard and simmer about 20 minutes.
- Place the baguette slices on a cookie sheet and toast in a 350 degree oven for about 5 minutes.
- Preheat the broiler. Ladle the soup into ovenproof bowls and top each with 3 baguette slices and ¼ cup cheese. Broil until the cheese is bubbling and slightly brown. Serve.
Nutrition Information
Show Details
Serving
0.25of Recipe
Calories
428kcal
(21%)
Carbohydrates
34g
(11%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
67mg
(22%)
Sodium
1670mg
(70%)
Potassium
515mg
(11%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
667IU
(13%)
Vitamin C
14mg
(16%)
Calcium
434mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 428kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 67mg | 22% |
| Sodium | 1670mg | 70% |
| Potassium | 515mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 434mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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