French Silk Brownies
User Reviews
5
French Silk Brownies
Description
French Silk Brownies start with a box mix brownie base, enriched with egg, melted butter, and milk before baking until just set. Once cooled, the brownies are topped with a French silk layer where cream cheese is whipped with vanilla and powdered sugar, then combined with melted semi-sweet chocolate and butter, folded together gently with Cool Whip. This creates a creamy, mousse-like layer that spreads evenly over the brownie base. The dessert is finished with an additional layer of Cool Whip topped with chocolate shavings or mini chocolate chips, adding a fresh whipped texture and decorative touch.
The resulting dessert blends the fudgy texture of the brownie with the light, smooth texture of the French silk topping, balancing richness and creaminess. The preparation involves basic mixing and spreading steps, which make assembling approachable. It can be chilled to set before slicing, making it convenient to prepare in advance for a dessert event or family treat.
Though based on a boxed mix for ease, the finishing layer adds an elegant richness and texture contrast that elevates this into a special, chocolate-forward dessert suited for chocolate lovers seeking a softer, lighter finish on a classic brownie.
Ingredients
Brownies
- 1 box brownie mix (not prepared)
- 1 egg
- 5 1/2 tablespoons butter melted, unsalted
- 1/4 cup milk
French Silk Layer
- 8 ounces cream cheese (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate
- 1/4 cup butter cubed, unsalted
- 8 ounce Cool Whip
Topping
- 8 ounce Cool Whip
- chocolate shavings or mini chocolate chips
Instructions
- Preheat oven to 350F. Grease a 11x7-inch (2 quart) glass baking dish with non-stick cooking spray.
- In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk, stirring until smooth. Spread the batter into the prepared baking dish and bake at 350F for 25-28 minutes until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and cool completely to room temperature.
- In a large mixing bowl, beat the cream cheese and vanilla extract with an electric mixer until smooth and creamy. Add the powdered sugar and mix until combined.
- In a small microwave safe bowl, heat the semi-sweet chocolate and unsalted butter in 30 second intervals until melted, stirring well between each cooking interval.
- Add the melted chocolate and butter mixture to the cream cheese mixture and stir until well combined. Gently fold in the Cool Whip.
- Spread the French silk layer over the cooled brownies, then spread on the remaining 8 ounce tub of Cool Whip.
- If desired, sprinkle chocolate shavings or mini chocolate chips over the French Silk Brownies. Slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 250mg | 10% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 482IU | 10% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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