French Style Herbed Slow Cooked Leg of Lamb Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    224 kcal

  • Course

    Main Course

  • Cuisine

    French

French Style Herbed Slow Cooked Leg of Lamb Recipe

Slow cooked in a dutch oven for a tender and succulent herbed French style boneless leg of lamb.

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Ingredients

Servings
  • 2 lb leg of lamb
  • 2 tsp salt
  • 6 prigs thyme fresh
  • 4 prigs Curly parsley
  • 3 garlic sliced, cloves
  • 2 cups beef stock
  • 1 clove

For the cannelini beans

  • 15 oz cannellini beans drained and rinsed
  • 2 lices Bacon cut into pieces
  • 1 onion diced
  • 1 talk celery diced
  • 1 garlic minced, clove
  • 1 cup vegetable stock
  • 1 Tbsp tomato paste
  • 1 bay leaf
  • 1 clove
  • ¼ tsp black pepper
  • ¼ tsp allspice

Instructions

  1. To make the cannellini beans: In a saucepan saute onion, ,bacon and garlic until translucent. Add the beans, vegetable stock, and tomato paste. Stir well and bring to a boil. Add the bay leaf and the rest of the ingredients.
  2. Cover and cook on low for about 1 hour.
  3. To make the lamb: Make multiple slits in the lamb and insert pieces of garlic inside the slits. sprinkle with salt and pepper.
  4. With butcher twine, tie the sprigs of thyme and parsley together; this will be your bouquet garni.
  5. Heat oil in a Dutch oven and quickly brown the lamb on all sides. Turn down the heat.
  6. Add the beef stock, and the rest of the ingredients.
  7. Turn down the heat to medium and cook for about one hour, basting regularly.
  8. Serve with the beans and a side salad.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 14g (5%) Protein 26g (52%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 65mg (22%) Sodium 1377mg (57%) Potassium 494mg (11%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 260IU (5%) Vitamin C 3.9mg (4%) Calcium 64mg (6%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 14g 5%
Protein 26g 52%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 1377mg 57%
Potassium 494mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 260IU 5%
Vitamin C 3.9mg 4%
Calcium 64mg 6%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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