French Toast
User Reviews
5.0
3 reviews
Excellent
French Toast
Report
Let no food go to waste, as you use a stale baguette and make my homemade french toast recipe in under a half hour. This family-favorite breakfast is sure to be a new favorite.
Share:
Ingredients
- Foot Long Baguette
- 3 eggs
- 1 cup milk
- 1 tablespoon cinnamon
- 2 teaspoon vanilla extract
- 1 tablespoon powdered sugar for topping
- 4 tablespoon butter for topping
- maple syrup for serving
Instructions
- Preheat a griddle pan on medium-low and spray generously with cooking spray.
- While the pan is heating up combine the egg, half and half, cinnamon, and vanilla extract in a shallow plate/bowl. Whisk together until fully incorporated.
- Cut the baguette into 1-½ to 2 inch pieces. Place a few pieces in the milk mixture and let sit for a few seconds. Turn over the baguette and let it sit for an additional 5 seconds.
- Add soaked baguette pieces to the hot pan and cook on medium-high for a few minutes or until the pan side down is browned but not burnt. Turn them over and repeat for an additional minute or two.
- Plate the french toast and sprinkle powdered sugar over the top of the dish. Add a pat of butter and serve with syrup if desired.
Notes
- Crispy French Toast - Use 1-2 tablespoons of coconut oil per batch of french toast you fry. This will give the crispiest outside with keeping the center soft!
- No Stale Bread? If you don't have stale bread, simply slice the baguette into 1-inch thick slices and let sit out on the counter 30-60 minutes until it starts to harden up. Note: you will not need to soak the bread as long if it isn't stale.
Nutrition Information
Show Details
Serving
1c
Calories
136kcal
(7%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
116mg
(5%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
422IU
(8%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 136kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 116mg | 5% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)