French Toast Casserole

Name: French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Ingredients: ½ cup unsalted butter; 1 cup light brown sugar; 2 Tablespoons light corn syrup; 1 loaf Cinnamon Raisin Bread, cubed; 6 large eggs; 1¾ cup whole milk; ½ teaspoon cinnamon; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
16 servings
Calories
150 kcal
Course
Breakfast
Cuisine
American

French Toast Casserole

Nicole Henderson

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This EASY French Toast Casserole recipe is made with Cinnamon Raisin Bread for extra flavor! Bake it immediately, or make it ahead and refrigerate overnight. Treat your family to a delicious weekend breakfast!

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Ingredients

Servings

½ cup unsalted butter
1 cup light brown sugar packed
2 Tablespoons light corn syrup
1 loaf Cinnamon Raisin Bread, cubed 16 ounce
6 large eggs
1¾ cup whole milk
½ teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon kosher salt

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Instructions

If baking immediately, preheat oven to 350 degrees F. Spray 13x9 baking dish with non-stick spray. Set aside.
In a small saucepan, melt butter with sugar and corn syrup. Whisk until fully combined and sugar has dissolved.
Pour into the bottom of the greased baking dish.
Cube the cinnamon raisin bread into one-inch cubes. Lay bread cubes over the butter mixture.
In a small bowl, whisk the eggs, milk, vanilla, cinnamon, and salt. Pour over bread. Cover with foil.
PRO TIP: If making ahead of time, this would be when you would refrigerate the french toast casserole overnight (or all day).
Bake casserole with foil for 25 minutes. Uncover and bake an additional additional 20 minutes.
Serve warm! Top with extra syrup and/or powdered sugar. ENJOY.

Notes

PRO TIP: As you scoop each serving out with a spatula, be sure to get the syrup on the bottom of the pan!
Change up the type of bread. Use brioche for a sweet, chewy texture. Hawaiian bread, White Bread, and even Banana Breadmakes a delicious french toast as well.
Add toppings! Sprinkle some cinnamon sugar over the top before baking for a crispy topping like in this Snickerdoodle Banana Bread.
Add extra raisins, craisins, and/or nuts for flavor and texture.
Use a delicious lemon glaze like we did in our Bread Puddingrecipe! Or make an easy vanilla icing!

Nutrition Information

Show Details

Calories 150kcal (8%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 88mg (29%) Sodium 69mg (3%) Sugar 15g (30%)