French Toast Casserole
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French Toast Casserole
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This French toast casserole is everything you love about the classic breakfast, baked into a golden, custardy dish that’s perfect for feeding a crowd. Whether you prep it the night before or whip it up fresh, it’s a no-fuss way to make mornings extra special.
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Ingredients
Casserole
- 14 ounces French bread
- ¾ teaspoon cinnamon
- 2 teaspoons vanilla extract
- 6 large eggs
- 1¾ cup whole milk
- ½ cup light brown sugar
Topping
- ½ cup light brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons unsalted butter cold
- powdered sugar (optional)
- maple syrup (optional)
Instructions
- Preheat oven to 225 degrees F.
- Cut french bread into one inch cubes
- Heat bread on a baking sheet at 225 degrees for 12-15 minutes to dry it out.
- While bread is baking, prepare custard by whisking eggs, milk, brown sugar, vanilla, and cinnamon, set aside
- Prepare topping by mixing brown sugar, cinnamon and salt together.
- Cut the butter into small cubes.
- Pull bread from oven and preheat oven to 375 degrees F.
- Transfer bread from baking sheet into a 9x13 inch cake pan sprayed with non-stick cooking spray.
- Pour custard evenly over bread, sprinkle on the topping, then place the cubed butter over the top.
- Bake at 375 degrees F for 30 minutes.
- To serve sprinkle with powdered sugar and drizzle with maple syrup.
Notes
- Make Ahead Information:
- Storage Information:
- Overnight: Assemble, cover, and refrigerate overnight for the bread to soak up the custard.
- Next-Day: Let the casserole sit at room temperature for 30 minutes before baking as directed.
- Freezing: Assemble, cover, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
- To Store: Cover leftovers tightly and refrigerate for up to 3-4 days.
- To Reheat: Warm in the microwave or oven at 350°F (175°C) until heated through.
- To Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat as needed.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
56g
(19%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
144mg
(48%)
Sodium
447mg
(19%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
440IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 447mg | 19% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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