French Toast Casserole
User Reviews
4.6
105 reviews
Excellent
French Toast Casserole
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A sweet crunchy streusel topping covers the cubed chunks of this cinnamon French toast casserole. Serve with warm maple syrup and a side of fresh fruit and breakfast is served!
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Ingredients
For the casserole:
- 16 ounces day old french bread (or challah or sourdough)
- 10 large eggs
- 2 cups milk
- 1/3 cup half and half
- 2 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
For the topping:
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
- 3 tablespoons cold butter
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- Slice the bread into 1" cubes. Place the bread evenly in the prepared pan.
- In a large bowl, whisk together the eggs, milk, half and half, sugar, vanilla and cinnamon. Whisk until the eggs are broken up and well combined with the other ingredients.
- Pour the egg mixture evenly over the bread.
- Place the topping ingredients in a medium bowl. Use a pastry cutter or two knives to cut the butter into the topping. Do this until the mixture resembles coarse crumbs.
- Sprinkle the streusel over the casserole.
- Cover the baking pan with foil and bake for 20 minutes covered. Then uncover and bake an additional 25 minutes or until the center is set.
- Drizzle with maple syrup or sprinkle with powdered sugar.
Notes
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
190mg
(63%)
Sodium
308mg
(13%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
432IU
(9%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 190mg | 63% |
| Sodium | 308mg | 13% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
105 reviews
Excellent
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