French Toast Casserole
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5.0
63 reviews
Excellent
French Toast Casserole
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This french toast casserole is pieces of challah bread soaked in a sweet custard mixture, then topped with cinnamon streusel and baked to golden brown perfection. A make ahead breakfast option that's perfect for serving a crowd.
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Ingredients
For the casserole
- 16 ounce loaf challah bread cut into 1 inch pieces
- 8 eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- cooking spray
- maple syrup and fruit for serving optional
For the topping
- 3/4 cup all purpose flour
- 3/4 cup brown sugar packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 12 tablespoons butter cold, cut into slices
Instructions
- Coat a 9"x13" pan with cooking spray.
- Place the bread cubes in an even layer in the pan.
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract and cinnamon.
- Pour the egg mixture over the bread cubes. Cover and refrigerate for at least 2 hours or over night.
- Place the flour, brown sugar, cinnamon and salt in a large bowl. Stir to combine.
- Add the butter to the bowl. Use a pastry blender or two forks to cut the butter into the flour mixture until coarse crumbs form.
- Refrigerate the streusel mixture until you're ready to use it.
- Preheat the oven to 350 degrees F. Sprinkle the streusel mixture over the french toast.
- Bake for 50-60 minutes until casserole is browned and cooked through. If the casserole looks like it's browning too quickly before the bake time is over, cover it with foil.
- Cool for 10 minutes, then cut into squares. Serve with maple syrup and fruit if desired.
Notes
- Cut the bread into similar sized pieces so that they will absorb the egg mixture at the same rate and cook evenly.
- The casserole must be refrigerated for a minimum of 2 hours to let the egg mixture soak in before baking it, but refrigerating it overnight is even better!
- You can also make the streusel the night before. Just store it separately from the casserole in a bag in the refrigerator, then sprinkle it over the casserole before it goes in the oven.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
53g
(18%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
176mg
(59%)
Sodium
359mg
(15%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
800IU
(16%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 176mg | 59% |
| Sodium | 359mg | 15% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 800IU | 16% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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