French Toast Casserole
User Reviews
4.9
99 reviews
Excellent
French Toast Casserole
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Easy Baked French Toast Casserole with a cinnamon and brown sugar syrup... DELICIOUS! A decadent spin on a classic breakfast recipe that can feed a crowd! Minimal work and effort filled with incredible flavours. Prepare our French Toast Casserole overnight OR bake it right away
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Ingredients
- ½ cup unsalted butter
- 1 ¼ cup light brown sugar packed
- 1 loaf Sliced bread thick, about 2-inches thick
- 6 large eggs
- 2 cups milk full fat or 2%
- 2 tablespoons pure vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 pinch icing sugar to dust
- 1 handful strawberries blueberries, blackberries, kiwi fruits, pineapple, bananas or any other fruit to serve.
Instructions
- Lightly grease an oven safe 9"×13" baking dish (22 cm x 33 cm).
- Melt butter in a small pot over low heat. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.)
- Add 1 cup brown sugar, mixing well to combine. (If on the stove, let simmer for 1 minute to slightly dissolve the sugar.)Pour mixture into prepared dish and spread out to evenly coat.
- Beat together eggs, milk and vanilla. Set aside.
- Combine remaining brown sugar, cinnamon and nutmeg in a separate bowl. Set aside.
- Arrange bread in a single layer over the butter/sugar mixture in the dish.
- Pour half of the egg wash over bread. Top with half of the brown sugar/cinnamon.
- Arrange remaining bread slices over the top. Pour over remaining egg wash and top with remaining brown sugar/cinnamon. Lightly press bread into the egg wash to ensure slices are evenly soaked.
- Cover tightly with foil and refrigerate for at least 30 minutes to soak up the custard mixture, or overnight for the best results
- When ready to bake, take the dish out of the refrigerator 20 minutes before baking (if it has been in overnight) to get the chill out. Preheat oven to 350°F (175°C).
- Bake, covered, for 30 minutes. Uncover and continue baking for a further 15 minutes.
- Top with icing/powdered sugar. Serve with the syrup from the dish.
Notes
- Tip: For extra decadent French Toast Casserole, serve with a dollop of whipped cream.
Nutrition Information
Show Details
Calories
566kcal
(28%)
Carbohydrates
80g
(27%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
177mg
(59%)
Sodium
494mg
(21%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
659IU
(13%)
Vitamin C
5mg
(6%)
Calcium
314mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8- 10 people
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 80g | 27% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 177mg | 59% |
| Sodium | 494mg | 21% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 314mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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