French Toast Sticks
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5.0
3 reviews
Excellent
French Toast Sticks
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Spoil your family (or yourself!) for breakfast with these French Toast Sticks. Bread is coated in a batter and lightly fried, then covered in cinnamon sugar in this delicious breakfast treat.
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Ingredients
French Toast:
- vegetable oil for frying
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 1/2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 12 lices Texas-style toast
Cinnamon Sugar:
- 3/4 cup sugar
- 1 tablespoon plus 1 teaspoon cinnamon
Instructions
- Preheat the oven to 170ºF.
- Heat about 1/4” oil in a large heavy skillet.
- While the oil is heating, combine the milk, flour, eggs, sugar, baking powder, vanilla and salt in a baking dish. (I usually use a pie dish for French toast, but there is a little bit too much batter in this recipe to fit in a pie dish.) Whisk to combine.
- Cut each piece of bread into 4 “sticks”.
- In another dish, combine the sugar and cinnamon for the coating.
- When the oil is hot, dip a slice of the bread in the batter, turning quickly to coat. You don’t want to soak the bread, just coat it. Transfer it to the hot oil. Repeat with of the bread but don’t overcrowd the skillet. Cook until golden brown on the bottom side, about 3 minutes, then flip and cook the second side.
- When the toast is cooked, transfer to a paper towel lined plate and let them sit for a minute while you add another batch to the oil. While still hot, roll in the cinnamon sugar.
- Place on a baking sheet and transfer to the oven to keep warm until you have finished frying all of the toast.
- Serve warm with buttermilk syrup, if desired.
Notes
- Adapted from Our Best Bites Cookbook
- Adapted from Our Best Bites Cookbook
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- We have determined the nutritional value of oil for frying based on a retention value of 1/2 cup of oil after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
- We have determined the nutritional value of oil for frying based on a retention value of 1/2 cup of oil after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Information
Show Details
Serving
8sticks
Calories
602kcal
(30%)
Carbohydrates
85g
(28%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Trans Fat
0g
Cholesterol
69mg
(23%)
Sodium
820mg
(34%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Serving | 8sticks | |
| Calories | 602kcal | 30% |
| Carbohydrates | 85g | 28% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 0g | 0% |
| Cholesterol | 69mg | 23% |
| Sodium | 820mg | 34% |
| Fiber | 4g | 16% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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