French Toast
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5.0
10,869 reviews
Excellent
French Toast
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This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!
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8,151 people made thisSave this
6,521 people saved thisIngredients
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
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Instructions
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Equipments used:
Notes
- Bread: I like to use thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It's nice (but not necessary) if the bread is a few days old, or slightly stale. Even try using cinnamon toast, or brioche!
- Flour: My Secret Ingredient! The flour helps to make more of a "batter" for dipping the bread, which yields extra fluffy and delicious french toast.
- Milk: Any kind of milk will work (even dairy free), but the the higher fat milk, the creamier the batter will be. Whole milk works great and you could even add a little splash of cream if you want.
- Make Ahead Instructions: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients.
- Freezing Instructions: Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
121mg
(5%)
Potassium
73mg
(2%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
169IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 121mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
10,869 reviews
Excellent
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